"Kulinarische Weinprobe" in Kiedrich






Cremesuppe vom Riesling-Sauerkraut mit Nuss - Croutons
Riesling-Sauerkraut creme soup with nut croutons
Feldsalat mit warmen Ziegenkäsetalern
Field salad with warm goat cheese (marinated with honey!)
Zwiebel-Balsamico-Blutwurst im Wirsingmantel
Onion-balsamico-blood sausage in savoy cabbage
Filet vom Schwein auf Bratkartoffel-Rosenkohl-Bett
Pork filet on a potato-brussels sprout-bed
Dreierlei vom Pfannenkuchen mit süßem Kern
Three kinds of pancakes with sweet inside
The wines were really good as well! To find out more about the winery, check out their website:
http://www.weingut-speicher-schuth.de/
4 Comments:
Hi Nicola,
"Culinary wine tasting" sounds great! I used to do "Wine paring" along with the course menu. But This is even more special since your friends were chefs for your meals. Yammy..
Yum...Nicola, I'd love to join the party :-) Good to see you back online again...with more special occassions like this one ;-) Lucky one who has chef-friends...The menu looks very appetizing, and I bet the wine too. Cheers...
Woaa that's really cool. The dishes look absolutely yummi and very well-presented. Did this event happen close to your city?
Mari - hey, it's good to see you here. I'm so sorry that I haven't replied to your email yet. Will do it right after I've finished writing this coment :).
Maya - Yeah, you're right, I'm having a hard timeposting regularly at the moment. I'll try to get better... Maybe next time you guys come we'll see if they have another "culinary wine tasting" set up. :)
Karine - yes, it was in one of the neighbor towns in the Rheingau. Kiedrich is actually Jochen's hometown where he gew up.
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